30 October 2026 Issue No. 12
Tip of the Week

Why Your Everyday Meals Need More Protein

Protein-rich everyday meals

As we get older, we tend to lose muscle and strength, especially when we are less active. Our muscles also become less responsive to the protein we eat. Getting enough protein, alongside regular strength-building exercise, helps maintain the muscles we use to climb stairs, carry groceries and stay independent.

How Much Do You Need Every Day?

For many healthy older adults, around 1–1.2 grams of protein per kilogram of body weight a day is a useful target.

Simple maths: If you weigh 60 kilograms, that works out to around 60–72 grams of protein a day.

This means grams of protein, not the weight of the food. A 100-gram serving of paneer, for example, does not contain 100 grams of protein.

Rice, roti and poha can remain part of your meals. Pair them with a protein source to make your plate more balanced.

How to Eat Protein Throughout the Day

  • Breakfast: Besan chilla with curd, eggs with toast, or paneer added to your poha.
  • Lunch: A generous serving of dal, rajma or chana, with curd alongside your roti or rice.
  • Evening snack: Curd, roasted chana, or a small handful of peanuts.
  • Dinner: Paneer, tofu, fish, chicken or well-cooked dal with vegetables and your usual roti or rice.

Spread your protein across meals rather than leaving most of it for dinner. Portions matter: a few spoonfuls of dal may not contribute much.

Your daily goal: Include a protein source at each main meal. Small, consistent additions can help you meet your daily target.

If you have kidney disease or have been advised to limit protein, ask your doctor or dietitian about the right amount for you.

Yoga Basics

Master Baddha Konasana (Butterfly Pose) Without Straining Your Knees

Baddha Konasana (Butterfly Pose)

If you sit for a long time, your hips and back can feel stiff. Baddha Konasana (Butterfly Pose) stretches the inner thighs and provides a simple way to work on hip flexibility.

The golden rule: Never push your knees down to make them touch the floor.

Step-by-Step Guide

  • Sit down: Bring the soles of your feet together and let your knees open gently to the sides. Keep your spine comfortably upright.
  • Keep some space: Leave your feet a comfortable distance from your pelvis. There is no need to pull your heels close.
  • Use support: Place cushions or folded blankets under your outer thighs, close to the knees, so your legs can rest comfortably.
  • Breathe: Stay upright for 3–5 slow, comfortable breaths. If comfortable, lean forward slightly from your hips without forcing the stretch.
  • Come out gently: Use your hands to help bring your knees together, then slowly straighten your legs.

Tips for Better Comfort

Hard to sit upright? Sit on a firm, folded blanket to raise your hips.

What to avoid: Bouncing your knees, pulling forcefully on your feet, or collapsing forward to go deeper. You should feel a gentle inner-thigh stretch, not pain in your knees or pinching in your hips. If it hurts, ease out.

If you have a recent knee or hip injury or surgery, get guidance before trying this pose.

Last Week in Review

Weight Loss After 40: The Smarter Way

If the habits that kept you fit in your 20s and 30s aren't working anymore, you're not alone. Weight management shifts after 40—not because you need an extreme diet, but because your body's needs have changed.

Why Weight Feels Different After 40

Managing weight feels harder due to natural body changes:

  1. Slower Metabolism: Muscle mass naturally declines with age, lowering your daily energy burn.
  2. Hormones & Stress: Changing hormones and higher stress raise cortisol, triggering belly fat storage and cravings.
  3. Lower Daily Activity: Busy routines and desk jobs mean less overall movement.

TIP: Eat a Salad Before Your Meal

Have a small cup of fresh salad 20–30 minutes before lunch or dinner. The fibre fills your stomach naturally, helping you manage main meal portions without feeling hungry.

How to Build Your Plate

  • ½ Plate Vegetables: Sabzi, raw salad, bhindi, or lauki for fibre and fullness.
  • ¼ Plate Protein: Paneer, dal, rajma, chana, eggs, or chicken to maintain muscle.
  • ¼ Plate Carbs: Roti, brown rice, or millets for steady energy.

Quick Swap: Trade 4 rotis + dal + palak sabzi for 2 rotis + dal + paneer palak.

A Simple Guide to Portions

A simple guide to daily portions

Use your hand as an easy daily portion guide:

Protein: 1 palm-sized serving.

Carbs & Veggies: 1 fist-sized serving each.

Healthy Fats: 1 thumb-sized serving.

Portion Hacks: Use a smaller plate, eat without screens, and watch out for hidden calories like extra ghee on rotis or sweet chai.

Five Habits to Start After 40

  1. Eat a Balanced Plate: Stick to the ½ veggie, ¼ protein, and ¼ carb rule.
  2. Move for 30 Minutes Daily: Combine walking with simple strength exercises.
  3. Hydrate Well: Drink enough water to support digestion and metabolism.
  4. Prioritize 7–8 Hours of Sleep: Keeps hunger hormones balanced.
  5. Aim for Consistency: Focus on sustainable daily routine changes.
100 Sessions

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Community Voices

Vinita Agarwal

Community message from Vinita Agarwal

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Community message from Letha Jayaprakash
Recipe Corner

Healthy Sweet Potato Tikki by Anubha Gupta


Ingredients

  • 2 medium sweet potatoes, boiled and mashed
  • ¼ cup roasted peanuts, crushed
  • 2 tablespoons chopped coriander
  • 1 green chilli, finely chopped
  • ½ teaspoon roasted cumin powder
  • ½ teaspoon chaat masala
  • Rock salt, to taste
  • 1 teaspoon lemon juice
  • 1–2 tablespoons roasted amaranth flour, arrowroot flour or rice flour
  • A little oil or ghee for brushing
Healthy sweet potato tikki

Method

  1. Boil, peel and mash the sweet potatoes. Add crushed peanuts, coriander, chilli, cumin powder, chaat masala, rock salt and lemon juice.
  2. Add flour gradually and mix until the mixture holds together.
  3. Shape into small, flat tikkis and brush lightly with oil or ghee.
  4. Bake, air-fry or cook on a non-stick pan until golden on both sides.
  5. Serve warm with coriander chutney or plain curd.

Why it is good for you

Sweet potato provides fibre and natural sweetness, while rice flour or amaranth flour helps make the tikki more filling. Pan-roasting uses much less oil than deep-frying, making it a lighter evening snack or breakfast option.